The husband and wife duo behind Oh My Ganache met while they were both enrolled at the Culinary Institute of America. One specialized in culinary arts and the other in baking and pastry arts. Between the two of them they have worked in almost every kind of bakery or restaurant over their careers. Now we are moving forward with our dream of opening our own bakery/café.
We make everything from scratch, using high quality ingredients.
Right now we are working on meeting and serving more of you, so we can open a brick and mortar location as well as grow our online platform